Honey Cashew Chicken with Mushroom and Pepper

This honey cashew chicken with mushroom and pepper is an easy weekday treat. It is very easy to prepare and is packed with southeast asian flavours. There are few Chinese recipes that I blindly follow and admire and am proud to have them in my kitty. A couple of them are from my favourite South East Asian cuisine TV chef and Food writer 'Ching He Huang'. I got my inspiration from her to venture into sauces and spices that otherwise I wouldn't have dared to use. Plus she makes it look so easy. Over the years I have come to love and admire the variety, time saving and healthy nature of dishes in Chinese cooking. There are few basic pantry ingredients and if you have these, you can dish out a flavourful, quick easy meal out of ingredients that you already have in your fridge.

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