This simple, yet wholesome and packed full of goodness from vegetables and garlic is my go to dinner when you need a light & easy quick fix.
1l veg or chicken stock
150gms medium egg noodles
150gms mixed veg - diced carrots, beans, peas and sweetcorn
4-5 fat cloves of garlic, crushed
5gms crushed peppercorn
2tbsp soy sauce, salt to taste
In a deep saucepan, add stock, vegetable and garlic,bring to a boil. Lower heat to medium and keep stock on rolling boil for about 5-6mins. Now add noodles, crushed peppercorn and cook for further 4mins. Before finishing add soy sauce, check seasoning and add salt if needed. Some soy sauce and readymade stock have added salt in them. Serve hot immediately.