Crunchy Green Salad with radish and baby plum tomatoes

A fresh green salad with crunchy lettuce, sweet plum tomatoes tossed in an easy dressing.


Serves: 2

Time: 10mins

For Salad

2 iceberg or gem lettuce, leaves roughly torn

3-4 leaves of chicory

1/2 cup radish, thinly sliced

1/2 cup cucumber, thinly sliced

1/4 cup red onions, thinly sliced

8-10 baby plum tomatoes or cherry tomatoes

leftover roast chicken or chicken tikka or honey glazed chicken , pulled or shredded (optional)

For dressing

1tsp Dijon mustard

2tbsp white wine vinegar

4tbsp of extra virgin olive oil

pinch of salt

pinch of sugar

pepper, cracked in a pepper mill or pestle mortar


  • For the salad dressing, mix all ingredients in a bowl and whisk to a smooth consistency, keep aside

  • Arrange all the salad vegetables in a deep bowl, pour the dressing all over and mix well.

  • Top up with the pulled/ shredded chicken pieces (optional).

  • Fresh and crunchy green salad is ready.


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