All-in-one Fried Rice

My take on this popular Chinese dish, quick, easy one pan recipe.

Fried rice with mixed veg, prawn and smoked bacon

Prep time: 15mins

Cook time : 15 mins,

Serves 4


600gm cooked and cooled rice

50gms each, julienned or shredded cabbage, carrot,sweet pepper, mushroom

100gms beansprouts

15gms fresh ginger, julienned

2 green chillies, finely chopped

4 eggs, beaten and seasoned with salt & pepper

125gms smoked bacon, diced

125gms cooked and peeled prawns

1tbsp Chinese five spice

2tbsp soy sauce

2tbsp stir fry or vegetable oil

salt to taste

crushed peppercorn

spring onion, finely sliced for garnish ( optional)


Heat oil in a wok, stir fry the bacon till golden brown and crispy, about 4-5 minutes and remove. In the same pan, pour in the beaten eggs, let it set for a few secs, break it up,stir well to scramble and remove.Heat rest of the oil and add the ginger, chopped chillies and stir fry for few seconds. Add all the vegetables, Chinese five spice and salt.Stir fry on high heat, till cooked (about 4-5 mins). Now add the cooked rice,crushed peppercorn and sprinkle soy sauce. Add cooked bacon, cooked prawn and scrambled eggs and toss everything together well. Garnish with sliced spring onions and serve immediately.

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